What is a Bacon Press

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.

While skillets and pans are easily mistaken for one another — and can be used interchangeably in a pinch — the actual cookware items do have their differences.

As well as its classic contemporary look, stainless steel cookware performs well due to its superior heat conduction. Highly durable and long-lasting, stainless steel pans do an excellent job at producing deliciously browned food and searing meat at high temperatures. While it’s true that they require somewhat more upkeep than other types of cookware to ensure they continue to perform optimally, but if you’re okay with giving your frypan a good scrub after cooking, then you can expect it to last you well over a decade.

In 1934, Le Creuset first debuted their iconic French skillet to the United States as a component of their “Art Deco” collection.